Senior Culinary Team Member
13 hours ago
We are seeking a driven and experienced Junior Sous Chef to join our esteemed culinary team in Edinburgh and its surroundings.
The Cavalry Global offers a competitive salary of £28,000 + Tronc/Tips, with an estimated total earnings potential of £33,000 - £35,000 per year.
About Us:
Award-winning bars and restaurants nationwide, from their first Ayrshire venue to current establishments, The Cavalry Global has made remarkable strides in the industry.
Job Role:
As Junior Sous Chef, you will be responsible for assisting the Senior Chef, managing kitchen operations, and developing menus that meet the highest standards of quality and presentation.
Responsibilities:
- Managing kitchen teams, ensuring seamless service delivery and promoting a positive work environment
- Developing and implementing new menu ideas, adhering to dietary requirements and presentation guidelines
- Coordinating inventory management, minimizing food waste and optimizing supplies
Qualifications:
- Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above
- Existing location in the UK, with a stable culinary background showcasing dedication and passion
- Familiarity with handling 250-1000 covers a day, coupled with a passion for fresh food
What We Offer:
- Skilled Worker Visa sponsorship for eligible candidates
- Opportunities for career progression and professional growth within our expanding organization
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