Culinary Team Member

3 days ago


Edinburgh, Edinburgh, United Kingdom The Gleneagles Hotel Full time

We are seeking a skilled and passionate Pastry Jnr Chef de Partie to join our Culinary team at Gleneagles Hotel.

The estimated annual salary for this role is £39,126, comprising a base salary of £32,626, plus a qualified estimate of £6,500 in gratuities and service charge.

About Our Goal

At Gleneagles Hotel, we strive to create unrivalled adventures for our guests. We achieve this by working with the best Scottish ingredients, using classic and modern cooking techniques, and providing exceptional service.

Your Role
  • You will work with our Head Chef to develop innovative ideas and techniques that make our kitchen a creative and ever-changing environment.
  • Nurture and develop the talent of the kitchen team, creating an environment where they can thrive and grow.
  • Interact with our members and guests, providing warm, professional and helpful service that exceeds their expectations.
Benefits
  • Overtime paid at your hourly rate if you work more than contracted hours.
  • 30 days holiday (including bank holidays) that increases with service.
  • Golf Membership for £50 per year.
  • A generous refer-a-friend scheme.

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