Executive Chef Deputy

A high-profile opportunity has emerged for a seasoned Senior Sous Chef to contribute their expertise in crafting exceptional fine dining experiences at a reputable, independent gastro establishment. Located in the picturesque town of Broadstairs, this renowned eatery boasts an enviable reputation and offers a unique chance for culinary professionals to grow and develop within a thriving kitchen environment.

The ideal candidate will possess a minimum of three years' experience in a well-regarded, high-end food business, with a proven track record of producing consistently high-quality dishes that delight discerning palates. Collaborating closely with the Head Chef, they will play a pivotal role in shaping menu strategies and driving the culinary vision forward.

As a key member of the kitchen team, you will be expected to maintain the highest standards of culinary excellence, ensuring seamless execution of seasonal menus and daily specials. Your passion for creative cooking, paired with your ability to work collaboratively, will be essential in driving the success of this esteemed establishment.

We offer a competitive salary range of up to £48,000, commensurate with experience, and a supportive working environment that fosters growth and development. If you are a motivated and experienced chef looking to take your career to the next level, please apply for this exciting opportunity.