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2 months ago
Job Opportunity: Commis Chef
We are seeking a skilled Commis Chef to join our team at JW Lees, a family-owned brewery with a rich history and a passion for great beer, fantastic food, and memorable experiences.
Key Responsibilities:
Prepare ingredients for a variety of dishes, ensuring high-quality standards and presentation.
Receive and organize deliveries, maintaining a clean and efficient kitchen environment.
Ensure stock rotation and adhere to Health & Safety protocols, working collaboratively with the team to achieve 5-star scores.
Assist senior kitchen members in preparing and cooking dishes to specification, demonstrating a keen eye for detail and a commitment to excellence.
Be eager to learn new skills and progress, contributing to the success of our kitchen team.
Play a key role in maintaining a spotless kitchen, adhering to high standards of cleanliness and organization.
Be responsible for cleaning utensils and dishes, as well as general kitchen duties, ensuring a smooth and efficient service.
Be conscious of Health & Safety protocols, working with the team to achieve and maintain 5-star scores.
Be keen to learn new skills and progress, contributing to the success of our kitchen team.
About JW Lees:
Proudly family-owned and nearly 200 years old, JW Lees is a leading brewer with a passion for great beer, fantastic food, and memorable experiences. Our six core values - Proud, Savvy, Honest, Passionate, Personal, and Together - guide everything we do.
We put people at the heart of our business, always doing the right thing and always sticking together. Our commitment to excellence and customer satisfaction drives us to deliver exceptional experiences in every aspect of our business.