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Executive Chef Lead
1 month ago
We are looking for a highly skilled Chef de Partie to lead our kitchen teams and create exceptional culinary experiences for our guests.
Key Responsibilities:
- Craft innovative menus using locally sourced ingredients and working closely with our local suppliers.
- Lead a section during busy service times, ensuring a safe, clean, and professional environment.
- Train and mentor junior chefs to develop their skills and confidence.
- Assist with menu changes and food tastings to maintain high culinary standards.
- Monitor portions and waste to maintain agreed profit margins.
Requirements:
- Experience of leading a section during busy service times.
- Awareness of HACCP and Health and Safety measures within a kitchen environment.
- Excellent leadership and communication skills.
About the Role
This is a full-time, permanent position based in Stratford-upon-Avon, working 48 hours per week with some evening and weekend work.
We offer:
- A competitive salary
- A comprehensive benefits package
- Opportunities for career development