Executive Chef Position Sleaford
5 days ago
Company Overview
We are a privately owned country pub and shop seeking an experienced Sous Chef to join our team. Our establishment is known for serving fresh local seasonal ingredients, with the goal of achieving 2 Rosettes.
Salary
The successful candidate can expect a base salary of up to £35,000, depending on experience, plus tips approximately £2000 - £3000 per annum.
Job Description
We require a Sous Chef who will assist the Head Chef in running the kitchen. This individual must be passionate about cooking great food to a consistently high standard, using fresh local seasonal ingredients.
Required Skills and Qualifications
The ideal candidate will have previous experience as a Sous Chef and be able to work independently. Living in the Sleaford, Heckington, Ancaster, Grantham, or Boston area is preferred, with own transport necessary for this role.
Benefits
In addition to a competitive salary and tips, we offer meals on duty. If you are a motivated and skilled Sous Chef looking for a new challenge, please apply.
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