Executive Chef

1 week ago


Botley, Hampshire, United Kingdom Blue Arrow Full time

Job Title: Executive Chef - Botley

Job Summary: We are seeking an experienced Executive Chef to join our team at our catering site in Southampton. As a key member of our kitchen team, you will be responsible for leading the preparation, cooking, and presentation of food to agreed standards.

Key Responsibilities:

  • Take responsibility for all elements of the kitchen, including preparation, cooking, and presentation of food.
  • Set and maintain standards for food quality and presentation.
  • Liaise with customers to ensure their needs are being met from sales through to delivery.
  • Ensure all dietary requirements are catered for.
  • Respond to feedback from customers and amend menus as appropriate.
  • Create a range of interesting menus for both adults and children.

Requirements:

  • Experience working in a similar role or establishment.
  • Excellent communication skills.
  • Ability to work well under pressure.
  • Passionate about food.
  • Enthusiastic attitude and willingness to take the operation to the next level.

About Us: Blue Arrow is a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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