Hospitality Team Member
1 month ago
Key Responsibilities
- Deliver exceptional customer service during breakfast and lunch service, ensuring a warm and welcoming experience for all guests.
- Operate the till and handle cash transactions with accuracy and efficiency.
- Conduct stock counts and manage goods receipt, maintaining a high level of inventory accuracy.
- Prepare and present food items to a high standard, adhering to health and safety guidelines.
What's in it for you?
As a valued member of the CH&CO team, you'll enjoy a range of benefits and development opportunities that support your personal and professional growth.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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