Bar and Restaurant Supervisor, Hotel Du Vin Position
1 day ago
Job Title: Bar and Restaurant Supervisor, Hotel Du Vin
Are you passionate about delivering exceptional customer experiences? Do you thrive in fast-paced environments where no two days are the same? We're seeking a skilled Bar and Restaurant Supervisor to join our team at Hotel Du Vin.
Key Responsibilities:
- Manage the day-to-day operations of our bar and restaurant, ensuring seamless service delivery and high standards of quality.
- Lead a team of staff, providing guidance, training, and support to ensure they reach their full potential.
- Develop and maintain strong relationships with our guests, colleagues, and stakeholders to drive business growth and loyalty.
- Work collaboratively with the kitchen team to ensure a smooth and controlled dining experience for our guests.
- Manage stock, inventory, and cash handling with accuracy and attention to detail.
What We Offer:
- Competitive rates of pay
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted Friends and Family Room Rate
- Fully funded Apprenticeship programmes
- High Street Discounts
- Cycle to work scheme
- Healthcare Cash Plans
- Referral schemes
- Wellness & National Campaign Days Calendar
- Wagestream
- Complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast
- Employee Assistance Programme
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of the waste from our hotels
- We have moved to a chemical-free cleaning system in our bedrooms and public areas
- We have an enzyme-based eco-friendly system for our kitchens
- We offer volunteer days for sustainable charities
At Hotel Du Vin, we're committed to creating a workplace where everyone feels valued, respected, and empowered to succeed. If you're passionate about hospitality, eager to learn, and thrive in a fast-paced environment, we'd love to hear from you.
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