Bar and Restaurant Supervisor
3 weeks ago
Hotel du Vin is seeking a highly skilled and experienced Bar and Restaurant Supervisor to join our team. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Manage the day-to-day operations of the bar and restaurant, including staff supervision and training
- Ensure high standards of food and beverage quality, presentation, and service
- Develop and implement effective strategies to drive sales and revenue growth
- Collaborate with the kitchen and management team to ensure smooth and controlled dining experiences
- Provide exceptional customer service and resolve any issues promptly
Requirements:
- Previous experience in a similar role, preferably in a high-volume restaurant or bar environment
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Knowledge of food and beverage operations, including inventory management and cost control
- Passion for delivering exceptional customer service and creating memorable experiences
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
Apply Now:
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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