Airport Sous Chef

5 days ago


Billericay, Essex, United Kingdom Lounge Full time
Be Part of the Lounge Experience

We're on the hunt for a talented Airport Sous Chef to join our team at Lounge. As a key member of our kitchen crew, you'll be responsible for supporting our Head Chef, leading and engaging our kitchen team to deliver exceptional results.

Main Responsibilities:

  • Lead shifts and ensure the kitchen runs effectively and safely.
  • Maintain high-quality ingredients and adhere to 5-star kitchen standards.
  • Manage stocks, Health & Safety, and Hygiene protocols.
  • Uphold exceptional customer service and food quality.

The Good Stuff:

  • Overtime pay for extra hours worked.
  • Staff food on every shift.
  • Staff discount of 50% off on purchases outside working hours.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • Staff party - Loungefest.
  • Company pension scheme.
  • Long service awards.
  • Opportunities for personal development and career progression.
  • Achievable bonuses.
  • Tips shared equally across the team.
  • Christmas and Boxing Day off.

You'll Bring:

  • Experience as a Sous Chef or equivalent role.
  • Knowledge of fresh ingredients and good chef/kitchen skills.
  • Strong understanding of rota scheduling, sales forecasting, and reporting.
  • Proven experience in training and recruitment for kitchen teams.

What We're Looking For:

We're seeking a motivated and experienced Airport Sous Chef to join our team. If you're passionate about delivering exceptional results and committed to upholding high-quality standards, we'd love to hear from you.


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