Executive Culinary Supervisor

1 month ago

Billericay, United Kingdom Allstaff Solutions Full time

About Our Team


Allstaff Solutions is seeking an experienced Sous Chef to join our close-knit team at a growing pub in the Essex countryside.



Key Responsibilities:

  • Run the kitchen in the head chef's absence with ease and poise.
  • Develop menus and daily specials that exceed our customers' expectations.
  • Maintain high standards of hygiene, ensuring a clean and safe working environment for all staff.


Benefits Package:

  • Competitive annual salary under £36,000 per annum, reflecting your expertise and experience.
  • Generous tips for exceptional service.
  • Pension contributions to secure your financial future.
  • A regular 45-hour workweek, allowing you to maintain a healthy work-life balance.
  • Free parking on site, making it easy to commute to work.
  • Free meals during shifts, because we value your hard work.


Working Environment:

  • Collaborative team atmosphere where everyone works together to achieve excellence.
  • 1 weekend per month, giving you time to relax and recharge.

This role offers a unique opportunity to work with a dynamic team and contribute to the success of Allstaff Solutions. If you're a skilled Sous Chef looking for a new challenge, we encourage you to apply.

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