Airport Sous Chef

3 weeks ago


Canterbury, Kent, United Kingdom Seafood New Zealand Full time

About Us:

Maestro Hospitality is a Christchurch owned and operated hospitality group. Our commitment to excellence and a focus on using the finest local produce and seafood have made us a favourite destination for those who crave an authentic coastal dining experience.

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Beach Bar Sumner. As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu, as well as maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

  1. Assist the Head Chef in the preparation and presentation of menu items
  2. Maintain the highest standards of food safety and hygiene
  3. Supervise and train junior kitchen staff
  4. Contribute to menu planning and development

Requirements:

  1. Proven experience as a Sous Chef in a high-volume kitchen
  2. Ability to work in a fast-paced environment
  3. Excellent communication and organisational skills

What We Offer:

  1. Competitive rates and benefits
  2. Opportunity to work with a locally owned and experienced hospitality group
  3. Collaborative and dynamic work environment

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