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Executive Chef

2 months ago

Basingstoke, Hampshire, United Kingdom COREcruitment Full time
Job Role:

Sous Chef

Key Responsibilities:
  • Manage kitchen operations and staff
  • Develop and implement menus
  • Ensure high standards of food quality and safety
  • Oversee inventory and ordering
  • Collaborate with the executive chef and GM
Work Environment:

Daytime operation with breakfast and lunch service

Requirements:
  • Experience as a sous chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Confidence with kitchen paperwork and allergens
About the Role:

We are seeking an experienced sous chef to join our team at COREcruitment. As a key member of our kitchen team, you will be responsible for managing kitchen operations, developing menus, and ensuring high standards of food quality and safety. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply.