Contract Catering Professional
1 day ago
This is an excellent opportunity for individuals looking to develop their culinary skills and gain experience in a fast-paced environment.
The successful candidate will be working in various establishments, including office and factory canteens, corporate clients, and conference centres.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet client requirements.
- Maintain high standards of hygiene and food safety.
- Work effectively as part of a team to ensure smooth service delivery.
- Develop and implement menus to cater to client needs.
Salary Information: The estimated salary for this role is £600 per week (approximately £26,800 per annum).
Location: Birmingham, West Midlands.
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