Pastry Sous Chef

2 weeks ago


Edinburgh City Centre, United Kingdom Prestonfield Full time

Pastry Sous Chef Opportunity

Salary £40,000 per annum, plus a share of the staff gratuities

4 Day Working Week (no split shifts)

We are seeking a highly skilled Pastry Sous Chef to join our team at Prestonfield, a renowned 5-star hotel in Scotland.

Prestonfield is part of James Thomson's award-winning Collection, known for its exceptional service and culinary excellence.

Key Responsibilities:

  • Assist the Pastry Chef in managing the pastry department
  • Develop and implement new pastry recipes and menus
  • Lead a team of pastry chefs to deliver high-quality desserts and pastries
  • Maintain high standards of hygiene and food safety

Requirements:

  • Proven experience as a Pastry Sous Chef in a high-end hotel or restaurant
  • Strong knowledge of pastry techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment

Prestonfield offers:

  • A competitive salary and benefits package
  • A comprehensive training program to develop your skills
  • A dynamic and supportive team environment
  • Opportunities for career advancement

Apply now to join our team and take your culinary career to the next level


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