Pastry Sous Chef
2 weeks ago
Pastry Sous Chef Opportunity
Salary £40,000 per annum, plus a share of the staff gratuities
4 Day Working Week (no split shifts)
We are seeking a highly skilled Pastry Sous Chef to join our team at Prestonfield, a renowned 5-star hotel in Scotland.
Prestonfield is part of James Thomson's award-winning Collection, known for its exceptional service and culinary excellence.
Key Responsibilities:
- Assist the Pastry Chef in managing the pastry department
- Develop and implement new pastry recipes and menus
- Lead a team of pastry chefs to deliver high-quality desserts and pastries
- Maintain high standards of hygiene and food safety
Requirements:
- Proven experience as a Pastry Sous Chef in a high-end hotel or restaurant
- Strong knowledge of pastry techniques and ingredients
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
Prestonfield offers:
- A competitive salary and benefits package
- A comprehensive training program to develop your skills
- A dynamic and supportive team environment
- Opportunities for career advancement
Apply now to join our team and take your culinary career to the next level
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