Pastry Sous Chef

2 weeks ago


City of London South East, United Kingdom Los Mochis Full time
Pastry Sous Chef

We are seeking a highly skilled and ambitious Pastry Sous Chef to join our team at Los Mochis City's flagship restaurant.

  • Collaborate with the Head Pastry Chef to oversee all aspects of the pastry department, ensuring seamless execution and exceptional quality.
  • Contribute to menu development, production, and maintaining the highest standards of presentation, flavor, and texture.
  • Work closely with the team to ensure a cohesive and exceptional customer experience.

As a Pastry Sous Chef, you will be responsible for:

  • Developing and implementing new pastry recipes and menus that showcase creativity and innovation.
  • Leading a team of pastry chefs to achieve high-quality standards, promoting a culture of excellence and continuous improvement.
  • Maintaining a clean, organized, and safe kitchen environment, adhering to industry standards and company policies.

Los Mochis City is a dynamic and innovative company that values creativity, teamwork, and excellence. We are committed to providing a supportive and inclusive work environment that fosters growth and development.


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