Culinary Innovation Manager

2 weeks ago

Egham, Surrey, United Kingdom b3 jobs Ltd Full time £45,000
About the Role:

The NPD Chef will oversee all culinary innovation projects from design to delivery, ensuring quality throughout the process. Key responsibilities include creating new and innovative recipes from product sourcing to launching live own brand propositions.

Requirements:

* A minimum of 5 years' experience in 5* culinary hospitality and or food retail market with 2+ years' management/supervisory experience.
* Project management experience.
* Food brand development experience preferred.
* An understanding of manufacturing operating systems understanding (BOM's, ERP, purchasing, supply chain management, development tools, research and analysis tools and programs).

What We Offer:

This is a hybrid role - 2 days onsite but you must be flexible to come in when needed. Some travel is required so you must have a full UK driver's license. The role is based in West London and is paying up to £45,000 according to your experience.

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