Culinary Excellence Team Member

4 weeks ago


Stevenage, Hertfordshire, United Kingdom The Restaurant Hub Full time

Key Responsibilities:

  • Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
  • Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
  • Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
  • Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
  • Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
  • Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.

What We Offer:

  • Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks
  • Training and Development: Opportunities to learn new skills and advance in your culinary career.
  • Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
  • Flexible Hours: We offer flexible working schedules to fit your lifestyle.

About The Restaurant Hub:

We're a vibrant space combining the flavours of top brands from the Boparan Restaurant Group. Our mission is to craft culinary experiences that delight every guest. As a Back of House Team Member, you'll be an essential part of our kitchen, helping to create the delicious dishes our guests love.



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