Restaurant Team Lead
3 weeks ago
Restaurant Supervisor – Worksop King William IV Brewers Fayre – Restaurant
As a Restaurant Supervisor at Brewers Fayre in Worksop, you will be the vital link between the kitchen and our Front of House team. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.
Key Responsibilities:
- Lead and manage your team to deliver amazing customer service every time.
- Work closely with the kitchen team to ensure seamless service delivery.
- Manage and maintain high standards of customer service, food quality and restaurant cleanliness.
- Develop and implement effective strategies to improve customer satisfaction and retention.
- Collaborate with the management team to achieve business objectives and targets.
What We Offer:
- A warm welcome and training that will make your life easier from the start.
- Opportunities for career progression and professional development.
- A competitive salary and benefits package.
- A fun and supportive work environment.
- The chance to work with a leading hospitality business.
About Us:
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Why You'll Love It Here:
- Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What You'll Do:
As a Restaurant Supervisor at King William IV Brewers Fayre, you will be responsible for leading and managing your team to deliver amazing customer service every time. You will work closely with the kitchen team to ensure seamless service delivery and manage and maintain high standards of customer service, food quality and restaurant cleanliness. You will also develop and implement effective strategies to improve customer satisfaction and retention.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
Job Type: Permanent
Contract Type: Permanent
HOURS: 30 over 5 days a week, including lunch, evenings and weekends shifts – guaranteed hours to plan your week around
LOCATION: King William IV Brewers Fayre, Blyth Rd, Oldcotes, Worksop S81 8HU
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