Executive Culinary Specialist

4 days ago


East Horsley, Surrey, United Kingdom The Cavalry Full time
About The Cavalry
Our esteemed hotel in the heart of Surrey's picturesque countryside offers 80 rooms and exceptional cuisine. With leading conference and banqueting facilities, we cater for various events and dining experiences.

We seek an experienced Chef de Partie to contribute to our culinary excellence at our Surrey location. As a key player in our dynamic kitchen team, you will showcase your skills in preparing exceptional dishes and assist in menu innovation, embracing local produce.

Responsibilities:
  1. Showcase culinary expertise in preparing exceptional dishes.
  2. Assist in innovative menu development, highlighting local ingredients.
  3. Maintain kitchen efficiency and uphold food safety standards.
Qualifications:
  1. Proven experience as a Chef de Partie.
  2. At least 3 years of experience in diverse cooking methods and kitchen management.
  3. Strong communication and teamwork skills.
Benefits:
  1. An estimated salary range of £27,000 - £28,000 per annum.
  2. Accommodation options in Surrey.
  3. Career growth opportunities in Surrey's thriving hospitality scene.
  4. Visa sponsorship for eligible candidates.
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