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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
About H & C Solutions
H & C Solutions is a dynamic and innovative food service company that prides itself on delivering exceptional culinary experiences. Our team of experts is dedicated to providing top-notch service and creating memorable dining experiences for our clients.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at H & C Solutions. As a Sous Chef, you will play a key role in the success of our kitchen operations, working closely with our Head Chef to ensure the delivery of high-quality dishes and exceptional customer service.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service delivery
- Monitor food quality, presentation, and portion control to maintain high standards
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize resources
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts
Benefits
- Competitive salary based on £48,000 per annum
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
Requirements
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment
- Proven track record of delivering high-quality dishes and exceptional customer service
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
- Ability to work effectively in a fast-paced kitchen environment, with a focus on efficiency and productivity