Executive Chef

About Us

Young's is a leading hospitality company with a rich history and a passion for delivering exceptional experiences to our customers. We are committed to providing a warm and welcoming atmosphere in our pubs and hotels, where our guests can relax and enjoy great food and drink.

Our Team

We are a close-knit team of professionals who are dedicated to our craft and passionate about delivering outstanding results. Our team is like a family, supporting each other through the challenges and triumphs of the hospitality industry.

What We Offer

• Opportunities for Career Growth

We offer a range of opportunities for career growth and development, including access to our CDP - Sous Chef development programme and our Apprenticeship Scheme. Our team members have the opportunity to gain nationally recognised qualifications while they work.

We offer a range of competitive benefits, including 20% discount in all Young's Pubs and Hotels, free meals, weekly pay, Sharesave Scheme, Company Pension Scheme, and 28 Days holiday per year.

We are committed to supporting the wellbeing of our team members, with access to our Culinary Masterclasses to sharpen your skills and a supportive team environment.

What We're Looking For

We are looking for an experienced Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion for producing quality fresh food in a fast-paced environment. As the successful candidate, you will:

• Have Experience Championing Excellent Service

You will have a proven track record of delivering exceptional service through quality food, with a focus on customer satisfaction.

You will be passionate about delivering high-quality food every time, with a focus on creativity and innovation.

You will be an active and hands-on team player, with excellent communication skills and a willingness to learn new skills.

You will be proactive in seeking out new opportunities for growth and development, with a focus on delivering outstanding results.

You will work closely with your Head Chef to design and deliver new dishes for our menus and daily specials, with a focus on creativity and innovation.

You will have excellent planning and organisational skills, with a focus on maintaining effective controls with regard to both GP and labour.

You will have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.