Executive Chef

3 days ago


Ditchling, East Sussex, United Kingdom Bull, Ditchling Full time

About Us

The Bull, Ditchling, is a traditional 16th-century pub with rooms, renowned for its warm hospitality and welcoming atmosphere. As a hub for the local community, our pub serves as a gathering place for friends and family to enjoy good food, fine drinks, and warm company.

Our Team

We take pride in our close-knit team, led by our experienced Landlord, Phil. Our team members are like family, supporting each other through the challenges and triumphs of running a successful pub.

What We Offer

  • Professional Development
    • Access to our CDP - Sous Chef development program, designed to help you grow and succeed in your career.
    • Opportunities to participate in our Apprenticeship Scheme, gaining a nationally recognized qualification while working with us.
    • Culinary Masterclasses to enhance your skills and knowledge.
  • Benefits
    • 20% discount in all Young's Pubs and Hotels
    • Free meals
    • Weekly pay
    • Sharesave Scheme
    • Company Pension Scheme
    • 28 Days holiday per year

What We're Looking For

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a passionate and creative individual, you'll have a proven track record of delivering high-quality food and excellent service. You'll be an active hands-on team player with excellent communication skills, able to work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.

Key Responsibilities

  • Championing excellent service through quality food
  • Demonstrating a passion for delivering fantastic food every time
  • Working as an active hands-on Chef de Partie/Kitchen Supervisor
  • Showing willingness to learn new skills and be an active team player
  • Driving sales and delivering growth through engagement with both kitchen and front-of-house teams

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