Executive Chef Manager

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled Executive Chef Manager to join our team at Sodexo in Ferryfield House Hospital, Edinburgh.

Job Summary

This is a full-time position that involves managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. The successful candidate will be responsible for overseeing daily kitchen operations, supervising staff, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook dishes according to recipes and specifications
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organized
Requirements

To be considered for this role, you must have:

  • NVQ Level 2 or equivalent experience
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect
Benefits

As an Executive Chef Manager at Sodexo, you can expect:

  • Flexible and dynamic work environment
  • Competitive compensation: £13.50 per hour
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company


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