Fine Dining Chef Manager
1 week ago
Location: Mayfair
Salary: £45,000 - £50,000 per annum
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Smyth & Co in Mayfair.
In this role, you will:
- Support the Head Chef in menu planning and development.
- Supervise kitchen staff to maintain high standards of food quality and presentation.
- Ensure efficient service delivery during peak periods.
- Contribute to the development of new recipes and cooking techniques.
This is an excellent opportunity to join a prestigious Private Members Club in Mayfair as a Junior Sous Chef.
We offer a competitive salary of £45,000-£50,000 per annum, plus benefits.
In addition to a competitive salary, we offer a range of benefits, including:
- 28 days holiday (inclusive of bank holidays).
- 2 weeks off over Christmas and New Year.
- 2 weeks off in August.
- Access to extensive in-house training and professional development programs.
- Employee Assistance Programme for support and guidance.
- Discounted gym membership to support a healthy lifestyle.
- Monthly well-being days and sponsored team social events.
- Private medical insurance for peace of mind.
- Access to company doctor and eyecare vouchers.
- Cycle to Work Scheme.
- £750 Recommend a Friend bonus for successful referrals.
- Staff accommodation available (subject to availability).
To succeed in this role, you will need:
- Previous experience in Michelin-starred restaurants.
- A passion for Mediterranean cuisine and a strong eye for detail.
- Proven track record of commitment and longevity in previous roles.
- Flexibility to adapt to the needs of the kitchen and the team.
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