Fine Dining Chef
23 hours ago
We are currently seeking an experienced Breakfast Chef de Partie to join our team at 45 Jermyn St in London. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.
About the Role:
• Work closely with the Senior Team to ensure the food is delivered to the highest standard.
• Coach and develop Demi Chefs and Commis Chefs to enhance their skills, leading by example.
• Take ownership of the stocktake and provide feedback on key indicators to the Head chef.
Requirements:
• Experience within a busy restaurant kitchen as a Chef de Partie.
• Willingness to learn and grow.
• Passionate about food.
• Excellent longevity with past employers.
The estimated salary for this position is £30,000 - £40,000 per year.
About Us:
We are Fortnum & Mason, a renowned luxury department store located in the heart of Piccadilly. Our flagship store offers a unique shopping experience, with a beautiful dining room and bar that brings back the golden age of glamour and service for a contemporary London.
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