High-Volume Kitchen Leader

4 days ago


London, Greater London, United Kingdom Eram Talent Full time
About the Role

We are seeking an experienced Sous Chef to join our team in Saudi Arabia.

Responsibilities:
  1. Plan and develop menus and recipes in collaboration with the Executive Chef.
  2. Lead and coordinate kitchen staff, ensuring smooth operation and high-quality output.
  3. Provide training and mentorship to kitchen staff on cooking techniques and food safety.
  4. Maintain strict quality control and presentation standards.
  5. Monitor and manage food costs and inventory levels.
  6. Comply with health and safety regulations and best practices.
Requirements and Qualifications
  • Minimum 5 years of experience as a Sous Chef or similar role.
  • Culinary degree or equivalent certification.
  • Excellent leadership and management skills.
  • Strong communication and interpersonal skills.

Expected salary: SAR 220,000 - SAR 280,000 per year.



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