Head Chef High Volume Kitchen
1 week ago
About This Role: We are seeking a skilled Sous Chef to join our client's contract catering team in the city. As a key member of the kitchen team, you will be responsible for supporting the Head & Executive Chef with day-to-day operations and managing a team of 18 chefs.
Responsibilities:
- Support the Head & Executive Chef with the day-to-day running of the kitchen
- Manage a team of 18 chefs
- Cater for up to 3000 covers per day
- Maintain high standards of food preparation and presentation
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong knowledge of all the latest food trends and techniques
- Ability to work well under pressure and maintain a calm demeanor during peak service periods
- Excellent leadership and communication skills
What We Offer:
- A competitive salary: £40,000
- Paid overtime
- Free meals whilst working
- Paid bespoke training
- A strong emphasis on work-life balance
This is an amazing opportunity: To join a dynamic and supportive team environment, work on high-profile events and contracts, and receive ongoing training and development opportunities.
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