Head Chef High Volume Kitchen

1 week ago


London, Greater London, United Kingdom Search Full time

About This Role: We are seeking a skilled Sous Chef to join our client's contract catering team in the city. As a key member of the kitchen team, you will be responsible for supporting the Head & Executive Chef with day-to-day operations and managing a team of 18 chefs.

Responsibilities:

  • Support the Head & Executive Chef with the day-to-day running of the kitchen
  • Manage a team of 18 chefs
  • Cater for up to 3000 covers per day
  • Maintain high standards of food preparation and presentation

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong knowledge of all the latest food trends and techniques
  • Ability to work well under pressure and maintain a calm demeanor during peak service periods
  • Excellent leadership and communication skills

What We Offer:

  • A competitive salary: £40,000
  • Paid overtime
  • Free meals whilst working
  • Paid bespoke training
  • A strong emphasis on work-life balance

This is an amazing opportunity: To join a dynamic and supportive team environment, work on high-profile events and contracts, and receive ongoing training and development opportunities.



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