Pastry Team Lead Opportunity
1 week ago
We are seeking an experienced and motivated pastry sous chef to join our kitchen team at Smyth & Co Luxury Consultants Ltd.
Company Overview:
Smyth & Co Luxury Consultants Ltd is a leading luxury consultancy firm with a reputation for excellence in the culinary industry.
Job Description:
As a pastry sous chef, you will be responsible for assisting the head chef in managing the pastry section, developing menus, and maintaining high-quality standards.
Benefits:
A competitive salary of £45,000 per annum, including tronc, as well as opportunities for career advancement and professional development.
Requirements:
- Minimum 2 years' experience as a pastry sous chef or similar role in a Michelin-starred restaurant
- Excellent knowledge of pastry techniques and ingredients
- Ability to work effectively in a team environment
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