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Head of Kitchen Operations
2 months ago
We are seeking highly skilled and experienced chefs to join our team at the John Lewis Partnership. As a leading retailer, we are committed to delivering exceptional food quality and service to our customers.
Key Responsibilities:- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Oversee the daily running of the kitchen, including menu planning, inventory management, and staff supervision.
- Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.
- Work collaboratively with other departments to ensure seamless service delivery and high customer satisfaction.
- Develop and implement new menu ideas and recipes, in line with customer preferences and dietary requirements.
- NVQ Level 2 in Professional Cookery or equivalent.
- Operational experience in a fast-paced kitchen environment, preferably in a similar role.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Strong attention to detail, with a focus on quality and consistency.
- Ability to work effectively in a team, with a flexible and adaptable approach.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Free meals on duty, depending on hours worked.
- Free parking on site.
- Partnership discount in store and online, after three months of service.
- Discounted cinema tickets and VIP suites at the O2 arena.
- Discounted rates on holidays at John Lewis Partnership hotels.
- Good work-life balance, with a focus on well-being and flexible working.