Food Service Supervisor
22 hours ago
HOPWOOD HALL COLLEGE is seeking a highly skilled and experienced Food Service Supervisor to join our team. The successful candidate will be responsible for managing the day-to-day operations of the food service department, ensuring that all food is prepared to a high standard and presented in a visually appealing manner. This role requires strong leadership and organizational skills, as well as a passion for cooking and a commitment to delivering exceptional customer service.
Key Responsibilities:
- Manage and supervise kitchen staff to achieve high standards of food quality and presentation
- Monitor and control inventory levels to minimize waste and maximize profit
- Ensure compliance with health and safety regulations and food safety standards
- Develop and implement menus to meet the needs of customers and stakeholders
- Collaborate with other departments to develop new menus and services
Requirements:
- Level 2 catering qualification
- Minimum 5 years' experience in a senior kitchen role
- Strong leadership and management skills, with the ability to motivate and inspire staff
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
Estimated Salary: £30,000 - £35,000 per annum
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