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Executive Culinary Specialist
2 months ago
We are seeking a highly skilled and ambitious Executive Culinary Specialist to join our team at 14Forty on a part-time basis, contracted to 30 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving exceptional food experiences that truly delight our clients and customers.
Key Responsibilities- Develop and implement innovative menu concepts that align with our company's vision and values.
- Lead a team of food preparation professionals to ensure seamless execution of culinary operations.
- Collaborate with our procurement team to source high-quality ingredients and supplies.
- Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.
- Monitor and control food costs to ensure profitability and efficiency.
To be successful in this role, you will need:
- A strong background in culinary arts, with a minimum of 2 years of experience in a similar role.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong problem-solving and analytical skills, with the ability to think creatively and outside the box.
- A passion for delivering exceptional customer experiences and building strong relationships with clients and customers.
In return for your expertise and dedication, we offer a competitive salary and benefits package, as well as opportunities for professional growth and development within our company.