Bakery Operations Director Position
1 week ago
Senior Restaurant Sous Chef
Ottolenghi is a well-known restaurant group hiring a talented Senior Restaurants Sous Chef to manage our bakery operations.
Job Summary
- Oversee daily baking operations, ensuring high-quality products and efficient processes.
- Lead a team of skilled bakers, promoting excellent teamwork and collaboration.
- Contribute to the development of new recipes and menu ideas.
Key Responsibilities
- Implement effective inventory management systems, minimizing waste and excess stock.
- Ensure all products meet quality standards, consistently delivering exceptional results.
- Develop and maintain relationships with suppliers, negotiating best prices and services.
Requirements
- Prior experience as a baker or in a supervisory role within the food industry is typically required.
Benefits
- A competitive salary of £38,000 - £42,000 per annum, depending on experience.
- 5 shifts per week with 2 days off together.
- No doubles shifts.
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