French Bakery Operations Director
3 days ago
Leadership Opportunity at Chez Antoinette
We are seeking an exceptional French Bakery Operations Director to join our team. As a key member of our management team, you will be responsible for leading our talented team and driving the success of our bakery and cafe.
You will oversee daily production, manage customer cake and catering orders, and inspire your team to deliver the highest standards of quality and service. You will also be responsible for managing ingredient inventory, ordering supplies, monitoring production quality, and implementing strict hygiene and food safety standards.
- Lead the team: Motivate and direct your team to achieve excellent results.
- Manage customer orders: Ensure personalized service and timely delivery of cakes and catering orders.
- Optimize operations: Analyze sales data and identify areas for improvement.
- Maintain high standards: Ensure the bakery and cafe maintain a visually appealing and inviting atmosphere.
Key Requirements
- Proven experience as a Bakery Operations Director or in a similar leadership role within a bakery or cafe environment.
- A passion for French pastry and a good understanding of baking techniques and ingredients.
- Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- A thorough understanding of health and safety regulations and best practices in a food service environment.
- Salary: £18 - £19 per hour.
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