Executive Chef Assistant
2 days ago
We are a beautiful pub located in a stunning setting, overlooking the river Avon on a national trust walk. Our commitment to using fresh British produce is at the heart of everything we do, and all our meals are cooked freshly on-site.
As a seasonal business, we experience our busiest period during the summer months, but we also have a healthy trade during the off-season from local clientele and guests using the river Avon for their sporting activities. We pride ourselves on offering an extensive range of drinks, including a large and diverse wine list with varieties from around the world, as well as a selection of beers and spirits.
Our Benefits- Paid overtime available
- Average annual tips: £5000/£7000
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create menus and specials
- Apprenticeship Scheme - nationally recognised qualification
- Culinary masterclasses and training days
- Free meals
- 20% discount in Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Manage kitchen staff rota, training and health and safety effectively
- Demonstrate creativity and ability to design new dishes
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
We offer a competitive salary of £40,000 - £60,000 per annum, depending on experience. If you are a natural leader with a passion for producing quality food in a welcoming environment, we would love to hear from you.
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