Culinary Specialist
4 weeks ago
About the Role
We are seeking a skilled and experienced Chef to join our team at Sandwell and West Birmingham NHS Trust. As a key member of our catering department, you will be responsible for providing high-quality food and excellent customer service to our patients, staff, and visitors.
Key Responsibilities
• To carry out a wide range of general catering duties in an efficient and effective manner
• To provide a high-quality service providing safe and nutritious food to patients, staff, and visitors in compliance with the Food Safety Regulations
• To work as part of the production team to provide a high-quality service
Requirements
• City & Guilds 706/1 & 2 or equivalent and level 2 Food Safety Certificate
• Intermediate Food Hygiene Certificate
• Previous catering experience required
• Ability to produce quality food to standardised recipes within set time scales
About Us
Sandwell and West Birmingham NHS Trust is an integrated care organisation with a budget of approximately £600 million and over 7,000 staff. We provide Community and Acute Services to over half a million people in an urban centre that demands massive regeneration and has substantial premature mortality.
Our new acute hospital, the Midland Metropolitan University Hospital (MMUH), opens in 2024 and will provide care to our local population from first-class, purpose-built facilities.
We have three newly emerging strategic objectives:
• Our People - to cultivate and sustain happy, productive, and engaged staff
• Our Patients - to be good or outstanding in everything we do
• Our Population - to work seamlessly with our partners to improve lives
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