Senior Kitchen Manager
4 days ago
We strive to deliver exceptional food and beverage experiences to our guests. As a Sous Chef at Mercure Oxford Hawkwell House, you will play a crucial role in achieving this goal. You will be responsible for the hands-on management of the restaurant, room service, and conference food service operations, ensuring that every guest leaves with a positive impression of our hotel.
Duties and Responsibilities- Manage the kitchen brigade to ensure seamless food preparation and presentation.
- Maintain high standards of hygiene and safety in the kitchen.
- Work closely with the Restaurant and Bar Manager to meet food and beverage operational objectives.
- Develop and implement new menus and recipes to enhance our culinary offerings.
To succeed in this role, you will need:
- 3 years of experience as a Sous Chef.
- A deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
This is an exciting opportunity to join our team at Mercure Oxford Hawkwell House, a 4-star hotel located in the heart of Iffley village in Oxford. As a Sous Chef, you will have the chance to work with a talented team of chefs and hospitality professionals, delivering exceptional food and beverage experiences to our guests. The salary for this position is £32,000 - £35,000 per annum, plus benefits such as a bonus break voucher, eye test vouchers, and free parking.
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