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Senior Kitchen Operations Manager

1 month ago

Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

Are you a passionate and ambitious culinary professional looking for a new challenge?

We are seeking an experienced Executive Sous Chef to join our team at Graduate Hotels. As a key member of our kitchen operations, you will be responsible for leading a team of chefs in delivering high-quality dishes to our guests.

The ideal candidate will have 2+ years' experience in a senior role, with a strong understanding of classic cookery and seasonal ingredients. You will be expected to create menus that align with our restaurant's ethos and deliver exceptional results in a fast-paced environment.

In this role, you will work closely with the Executive Head Chef to develop and implement sustainable kitchen practices, manage costs and logistics, and lead by example in terms of quality and guest service.

We offer a competitive salary, which is estimated to be around £60,000 - £80,000 per annum, depending on experience. In addition to a supportive and people-focussed culture, we provide delicious meals while you're at work, discounts across our restaurants, and wellbeing initiatives such as access to Hospitality Action and Hapi benefits platform.