Lead Culinary Director
1 week ago
At Harvester, we're seeking a skilled Lead Culinary Director to oversee our kitchen operations. This role requires exceptional leadership skills, culinary expertise, and a passion for delivering high-quality dining experiences.
Key responsibilities include managing kitchen staff, maintaining high standards of food quality, and collaborating with the management team to achieve business objectives. If you have a proven track record in senior culinary roles and are committed to excellence, we'd love to hear from you.
The successful candidate will be responsible for:
- Managing kitchen staff and ensuring they have the necessary training and support
- Maintaining high standards of food quality, presentation, and hygiene
- Collaborating with the management team to develop and implement business strategies
- Monitoring kitchen operations and making adjustments as needed to ensure efficiency and effectiveness
We offer a competitive salary of £40,000 - £50,000 per annum, depending on experience, plus benefits including meal allowances, uniform provision, and opportunities for career advancement.
If you're a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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