Nursery Chef vacancy
3 weeks ago
Nutritious Meals for Young Minds
At Banana Moon Day Nurseries, we are seeking a highly skilled and passionate Nursery Chef to lead our kitchen team in creating a safe and healthy food environment for our children.
Key Responsibilities:
- Develop and implement menus that meet the nutritional needs of young children, adhering to strict guidelines and regulations.
- Cook and prepare meals for up to 50 children daily, taking into account dietary requirements and allergies.
- Ensure all food is prepared and served in a safe and clean manner, maintaining high standards of kitchen hygiene.
- Manage kitchen operations, including ordering food supplies, budgeting, and maintaining kitchen equipment.
- Engage with children during cooking sessions, promoting hands-on learning and healthy eating habits.
- Work closely with nursery staff to accommodate special dietary needs and preferences.
Requirements:
- Previous experience as a Chef in a nursery or care home setting.
- Strong knowledge of safe food handling and hygiene practices, including a valid Food Hygiene certificate at minimum level 2.
- Ability to plan nutritious and appealing menus for children, taking into account their age and dietary needs.
- Excellent organizational skills to manage kitchen operations efficiently.
- Creative and adaptable approach to accommodate different dietary needs and preferences.
This is a full-time, permanent position with flexible working hours, Monday to Friday. An enhanced DBS check is mandatory due to working in a nursery environment. We offer a competitive salary and benefits package, including access to our Company Rewards gateway.
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