Nursery Chef Position
4 weeks ago
Nutrition and Culinary Expertise for Nursery Children
We are seeking a skilled and experienced Nutrition and Culinary Expert to join our team at Banana Moon Day Nurseries. As a key member of our nursery staff, you will be responsible for preparing and cooking nutritious meals for our children.
Key Responsibilities:
- Develop and implement a menu that meets the nutritional needs of young children
- Prepare meals for up to 50 children daily, including breakfast, lunch, and late afternoon tea
- Ensure all meals are prepared and served in a safe and hygienic manner
- Manage the kitchen, including menu planning, budgeting, and ordering food supplies
- Maintain high standards of cleanliness and food safety in the kitchen
- Engage with children during cooking sessions, allowing them to have hands-on experience with food preparation
- Work closely with the nursery staff to accommodate special dietary requirements and allergies
Requirements:
- Previous experience in a similar cooking role, ideally within a nursery or care home setting
- Strong knowledge of safe food handling and hygiene practices
- Ability to plan menus that are nutritious, balanced, and appealing to young children
- Excellent organizational skills to manage the kitchen efficiently
- Creative and adaptable to accommodate different dietary needs and preferences
This is a full-time, permanent position with flexible working hours, Monday to Friday. A valid Food Hygiene certificate at minimum level 2 is required. An enhanced DBS check is also mandatory due to working in a nursery environment.
Benefits:
Company Rewards gateway access.
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