Executive Culinary Professional Wanted
7 days ago
About Juice Hospitality Ltd:
Our luxury hotel is nestled in the stunning Scottish Highlands, offering guests a unique and unforgettable experience.
We are committed to providing exceptional service and quality cuisine, and we are looking for talented individuals to join our team.
Job Overview:
As a Commis Chef at our luxury hotel, you will be responsible for assisting the Head Chef in the preparation and presentation of meals.
You will work closely with the kitchen team to ensure that all dishes are prepared to the highest standard and presented in a visually appealing way.
Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Prepare and cook dishes to a high standard
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team
Requirements:
- Degree or diploma in Culinary Arts
- Minimum 1-2 years of experience in a similar role
- Excellent cooking skills and knowledge of classic cuisine
- Ability to work well in a team and communicate effectively
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