Kitchen Operations Manager
2 days ago
Kitchen Operations Manager at DoubleTree by Hilton Southampton is responsible for managing all aspects of the kitchen, including food preparation, presentation, and delivery to guests.
This is a fantastic opportunity to join a dynamic and fast-paced team in a leading hotel brand. As a key member of our team, you will be responsible for ensuring that all kitchen operations run smoothly and efficiently, meeting the highest standards of quality and service.
Salary/Benefits: Competitive salary of £40,000 - £50,000 per annum, depending on experience.
About the Role:
The Kitchen Operations Manager will oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision. You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and ensuring compliance with company policies.
Requirements:
- Minimum 3 years' experience in a senior role in a similar industry
- Proven track record of delivering high-quality results and excellent customer service
- Excellent leadership and organizational skills
Benefits:
- Cash incentives up to £1000 for referring friends to join our team
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