Kitchen Operations Director

2 weeks ago


Hawarden Industrial Park, United Kingdom Fire Group Perms Ltd Full time

The position of Sous Chef at our hotel presents a unique opportunity for an ambitious and talented individual to take on a leadership role within our culinary department. As a key member of the team, you will be responsible for:

Key Areas of Responsibility:

  • Assisting the Head Chef in managing the day-to-day operations of the kitchen
  • Overseeing the preparation and presentation of meals, ensuring high standards of quality and presentation
  • Maintaining accurate records and reports, ensuring compliance with health and safety regulations
  • Providing excellent customer service, responding promptly to guest feedback and concerns

What You'll Get:

  • A competitive salary of £33,000 per annum, reflecting your expertise and qualifications
  • A comprehensive benefits package, including paid time off and opportunities for professional growth and development
  • A dynamic and supportive work environment, fostering collaboration and innovation among team members

Our hotel is located in a picturesque setting near Chester, offering a unique blend of modern amenities and traditional charm. This is an excellent opportunity to join our team and contribute to the success of our hotel.



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