Executive Sous Chef
4 days ago
At Amazonico London, we are looking for a talented Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the sous chef in managing the preparation and presentation of our dishes.
The ideal candidate will have previous experience in a high-end restaurant environment and a strong passion for Latin American cuisine. You will be expected to work effectively as part of a team, maintaining high standards of quality and efficiency in a fast-paced kitchen environment.
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience. In addition to your basic salary, you will also receive a range of benefits, including a uniform allowance and opportunities for professional development.
Key Responsibilities:
- Assist the sous chef in planning and preparing menus
- Manage kitchen inventory and supplies
- Maintain high standards of cleanliness and hygiene in the kitchen
Requirements:
- Previous experience in a high-end restaurant environment
- Strong knowledge of Latin American cuisine
- Excellent communication and teamwork skills
Benefits:
- Competitive salary (£35,000 - £45,000 per annum)
- Uniform allowance
- Opportunities for professional development
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