Commercial Catering Equipment Specialist

4 days ago


North East, United Kingdom Just IT Recruitment Full time
Job Description

The Commercial Catering Equipment Technician will work towards a Level 3 Apprenticeship (ST0791) in installing, commissioning, maintaining, and repairing commercial catering equipment.

Key Responsibilities:
  1. Conduct servicing of commercial catering equipment according to manufacturers' specifications and legislation.
  2. Undertake fault finding and repairs of commercial catering equipment, including replacing thermostats or pumps, and using diagnostic equipment.
  3. Install and commission a range of commercial catering equipment, such as ovens, grills, fryers, dishwashers, water treatment equipment, and ancillary equipment.
  4. Test and quality assurance checks to ensure the commercial catering equipment is working in accordance with its design specification and current regulations.
  5. Decommission and remove redundant catering equipment, leaving the overall installation safe.
  6. Safely isolate and lock-off services (gas, water, electricity), for example, cap off gas supplies to prevent possible escape of gas.
  7. Plan work schedule and logistics to meet customers' requirements and priorities.
  8. Interpret specifications, drawings, and technical information.
  9. Conduct or agree risk assessments and apply method statements to maintain a safe working environment.
  10. Provide information and guidance to end-users on the correct operation and maintenance of commercial catering equipment.
  11. Complete documentation associated with the job, such as time sheets, maintenance records, written acceptance of work completed, commissioning sheets.
Salary Range:

£25,000 - £35,000 per annum based on experience and location.



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