Baker/Pastry Cook II Position

4 weeks ago


Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time
Job Summary

The Baker/Pastry Cook II is a key member of our kitchen team, responsible for preparing and serving high-quality food to our guests. This role requires a strong understanding of commercial kitchen operations, including food preparation, plating, and presentation.

Key Responsibilities
  • Prepare all foods, prepped and plated, in accordance with standardized recipes approved by supervisors or chefs.
  • Follow opening and closing SOPs associated with daily area of operation.
  • Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
  • Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition.
  • Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness according to FIFO and health and food safety standards.
  • Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge.
  • May be assigned additional work within the restaurant operation as needed.
  • Follow and enforce all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines.
Requirements
  • Associate's Degree in Baking & Pastry Arts preferred.
  • 2 years direct bakery or pastry experience in a commercial kitchen required.
  • A pattern of regular, prompt, dependable attendance required.
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests.
  • Exceptional communication and the ability to work effectively as part of a team.
  • Basic knowledge of bread baking and/or pastry techniques.
  • Ability to complete daily production and communicate adjustments in a timely manner.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
  • Ability to read and follow recipes to achieve quality and consistent yields.
  • Beginner knife skills with a good understanding of knife safety preferred.
  • Strong work ethic with strong attention to detail.
  • SERV Safe Food Handler within 30 Days required.

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