Baker/Pastry Cook II Position
4 weeks ago
The Baker/Pastry Cook II is a key member of our kitchen team, responsible for preparing and serving high-quality food to our guests. This role requires a strong understanding of commercial kitchen operations, including food preparation, plating, and presentation.
Key Responsibilities- Prepare all foods, prepped and plated, in accordance with standardized recipes approved by supervisors or chefs.
- Follow opening and closing SOPs associated with daily area of operation.
- Maintain prepped food quantities as directed by the supervisor on duty and communicate adjustments when necessary.
- Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition.
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness according to FIFO and health and food safety standards.
- Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge.
- May be assigned additional work within the restaurant operation as needed.
- Follow and enforce all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines.
- Associate's Degree in Baking & Pastry Arts preferred.
- 2 years direct bakery or pastry experience in a commercial kitchen required.
- A pattern of regular, prompt, dependable attendance required.
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests.
- Exceptional communication and the ability to work effectively as part of a team.
- Basic knowledge of bread baking and/or pastry techniques.
- Ability to complete daily production and communicate adjustments in a timely manner.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
- Ability to read and follow recipes to achieve quality and consistent yields.
- Beginner knife skills with a good understanding of knife safety preferred.
- Strong work ethic with strong attention to detail.
- SERV Safe Food Handler within 30 Days required.
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