Culinary Team Lead
4 days ago
Job Title: Executive Sous Chef
Description:
We are seeking a skilled Sous Chef to join our team at Dish Hospitality in Leeds. The successful candidate will be responsible for leading events and managing the production kitchen.
Key Responsibilities:
- Lead events and ensure high-quality service and food standards.
- Manage the production kitchen, including menu planning and inventory control.
- Collaborate with the Head Chef to plan menus and manage kitchen operations.
- Maintain high standards of food hygiene and safety.
- Develop and implement cost-effective solutions to improve kitchen efficiency.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with local and seasonal produce.
- Sound knowledge of costings, labor, and GP's.
Benefits:
- Competitive salary: £32,000 per annum.
- Paid overtime and flexible working hours.
- A comprehensive pension scheme.
- A generous holiday package and paid time off.
- Opportunities for career growth and professional development.
About Us:
Dish Hospitality is a leading event catering company providing bespoke services to clients throughout Yorkshire and beyond. We pride ourselves on delivering exceptional quality, attention to detail, and outstanding customer service.
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