Culinary Team Leader

3 weeks ago


Leeds, Leeds, United Kingdom Dish Hospitality Full time

Job Title:

Culinary Team Leader

We are seeking a skilled Culinary Team Leader to join our kitchen team at a prestigious country hotel in Leeds. This is an excellent opportunity for a motivated and experienced Sous Chef to take on a leadership role and drive the success of our culinary operations.

Salary:

£31,000 per annum, plus up to £3,500 in gratuities annually. We also offer live-in accommodation for relocations up to 3 months.

Job Description:

We are looking for a highly organized and communicative Sous Chef to lead our kitchen team and oversee the day-to-day operations. The successful candidate will have a proven background in fresh food preparation and experience working within a medium-sized team. They will be responsible for menu planning, inventory management, and ensuring the highest standards of food quality and presentation.

Required Skills and Qualifications:

- Proven experience as a Sous Chef in a similar environment
- Strong knowledge of fresh food preparation and presentation
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
- HACCP and COSHH knowledge

Benefits:

This is an excellent opportunity to join a well-established independent group with a strong reputation for quality and service. You will benefit from a competitive salary, great tips, and the opportunity to hone your craft in a creative kitchen environment.

Other Details:

The ideal candidate will have a passion for working with seasonal, local produce and a commitment to delivering high-quality dishes. They will be enthusiastic, balanced, and calm, with a strong focus on leading and motivating the team. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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